"I appreciate her effort, but I sent this to my Italian mother and both of our souls are aching," a third agreed. I wept harder watching this than a humane society ad," another viewer wrote. "This is an affront to every Italian chef, person, family and dish ever created. "My Italian grandmother is spinning in her grave," one critic commented. A pasta dish that looks like a honeycomb filled with delicious ricotta and topped with parmesan Super tasty and, extremely beautiful to look at News Food Recipes Trending Most Bought 0 Toppinlägg. The indulgent dish wasn't a hit with traditionalists, however, with hundreds of viewers leaving negative comments. One viewer was a little too into it: "This video felt like foreplay." "There's literally more cheese than pasta in that dish," another TikToker agreed. This new dish is made with the rigatoni pasta that is arranged side by side in a springform pan with their openings facing upward standing vertically. Honeycomb pasta is an easy one-pot recipe perfect for a tasty and satisfying dinner. "Tell me you're from the US without telling me you're from the US," one viewer joked. The honeycomb pasta is all the rage these days on TikTok. Try this delicious spinach and ricotta pasta bake with a cheesy top. Add the remainder of your sauce making sure it smothers all the tubes. Insert the cannelloni tubes to form the 'honeycomb' pattern. Add feta and grill Make your sauce and layer it on the bottom of your pot. Step 3 Using a ladle, pour sauce over pasta to fill holes. Stand rigatoni noodles on end, one next to another, until pan is filled. Step 2 Grease bottom and sides of 9' springform pan with butter. "I need the recipe looks so good," one commentator wrote, with a second agreeing: "Damn that looks good! How long did you bake it and at what temperature?" Throw out your feta, because there’s a new divisive dish on TikTok and it’s called honeycomb pasta. Fill it up and completely - top with more sauce and cheese 4. Cook the pasta al dente following the package instructions. The cheesy reveal was enough to send many viewers wild, with one person dubbing the dish "vertical lasagna". "So good." Honeycomb pasta reveal success. "Here's the moment of truth," she concludes, while cutting a crunchy slice out of the cake-shaped dish. Ingredients Deselect All 6 tablespoons extra-virgin olive oil 9 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes One 28-ounce can whole peeled tomatoes in juice One 15-ounce can whole. She then tips almost two jars of pasta sauce and cooked mince on top, and adds an additional, final layer of shredded cheese.Īfter baking in the oven for long enough for the cheese to melt into the pasta and turn a bubbling, golden brown, she triumphantly places the lasagne cake on the counter.
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